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Nutrition Articles

301)  Rediscovering Protein - Corrective Action in the American Diet   Submitted: 2006-05-03
Protein must be a part of a healthy diet for a simple reason: it is essential for life. Every single cell in the human body -- including bones, blood, skin, chemicals, and enzymes -- depend on protein for effective operation.[i] Yet while Americans a...

302)  Protein and Endurance Sports   Submitted: 2006-05-03
Endurance Sports are like music concerts. They start at a low key, setting a steady rhythm and culminate into a crescendo that enthralls the spectator and the athlete. And not unlike an orchestra, endurance demands a flawless performance from every o...

303)  Protein - The Denominator Customary to All Diets   Submitted: 2006-05-03
The Human Body is in a constant flux with the environment. Matter and molecules flow in and out, casting themselves into its complexities. Although the body lends them structure, it is the intake—the diet—that decides its physique. To control wha...

304)  Capsulized Food: The Next Step in Food Evolution   Submitted: 2006-05-03
Anyone who has spent a day fasting from food, or who has even skipped a meal, knows just how much time we save when we are not provisioning and consuming meals. Of course, efficiency is not our only concern when it comes to eating. If we were to ar...

305)  Unchaining Yourself from an Unhealthy Food Addiction   Submitted: 2006-05-03
The cry of "I have no willpower!" often emerges from the consumers who jokingly surrender to their lack of will when it comes to eating something clearly unhealthy. However, scientific nutritional research has identified that something much more seri...

306)  Is Vitamin E Beneficial Or Harmful? Cutting Through The Clutter Of Different Scientific Opinions   Submitted: 2006-05-03
Numerous reports have recently appeared in both the lay and medical press questioning the value of vitamin E supplementation and suggesting that there are risks associated with its use even at doses previously thought to have been "safe". What do we...

307)  Small Changes Yield Big Benefits   Submitted: 2006-05-03
You can start today - right now, even - on a road to feeling better, looking better, living longer and enjoying a far better quality of life. We're all familiar with the big steps: If you smoke, do yourself and those who love you a huge favor - STOP....

308)  Whats That In My Food!   Submitted: 2006-05-03
If you drop a bomb, you kill not only your enemies but your friends as well. This is the effect food additives have on humans. Man has existed for thousands of years, and only started using additives at the start of the industrial revolution, when ...

309)  What A 6-Month Old Can Teach Us About Our Eating Habits   Submitted: 2006-05-03
Recently, I had the pleasure of seeing my 6-month old niece Rianna in Las Vegas. She has just started eating "real" baby food beyond the formula in her bottle, and I got a kick out of feeding her one of her meals of squash. Okay, so not all of it got...

310)  What You Eat Can Protect Your Skin from the Sun   Submitted: 2006-05-03
(ARA) - By now you probably think you've heard all of the health reasons there are for eating your vegetables. But recently, researchers from Harvard University have announced that lutein -- a potent antioxidant found in such dark green, leafy veget...

311)  Organic Food – The Benefits of Natural and Organic Produce   Submitted: 2006-05-03
Having spent most of my life living off of junk food, I was pretty shocked when I started learning about what goes into the produce we consume every day from the grocery store. Most of the produce you would buy at the grocery store has been genetical...

312)  Gift of Health   Submitted: 2006-05-03
People want to get the very best they can when purchasing anything. They research all of the alternatives and select what they feel is the best suited for their needs whether a car, washer/dryer or a pet. In selecting a puppy, many follow the same pr...

313)  Benefits of a Variety of Fruits and Vegetables   Submitted: 2006-05-03
We know we need to eat a minimum of 5 servings of fruit and vegetables everyday. Actually now, to prevent cancer, 8 to 13 servings per day are recommended. A serving is one cup of raw fruits or vegetables, or ½ cup cooked. At a recent lecture I aske...

314)  Can Chronic Pain Come From Food Additives?   Submitted: 2006-05-03
It is always amazing to me when I find a food substance that when taken in excess can cause pain the body. And sometimes these foods, and food additives that are regulated by the government, are supposed to be safe. When I test clients and their supp...

315)  Good Fats Prevent Chronic Disease   Submitted: 2006-05-03
Essential fatty acids are the number one recommendation for anyone who has, or wants to prevent common chronic diseases today, such diabetes, heart disease, and cancer. And they are very helpful in improving immune system function to increase energy ...

316)  Alkalize Your Way to Better Health   Submitted: 2006-05-03
Today we're shifting our focus from wealth to health. First of all, I am not an expert. If you have a health condition, you should go see your doctor. What I'm going to discuss in this post is something I was first exposed to at a Tony Robbins sem...

317)  Being Proactive With Your Health Decisions   Submitted: 2006-05-03
In today's world, there's a definite need to be proactive in protecting our health. But that assumes there's something you CAN do to protect it. See, most people figure they're pretty powerless. That's a good thing for the healthcare establishment. T...

318)  Focus On Fiber: How Much Is Enough?   Submitted: 2006-05-03
Looking for an easy and natural way increase your vitality and improve your overall well-being? Try eating more fiber! The average American only gets about half the amount of fiber they need everyday for their body to function optimally. According...

319)  Understanding Glyconutrients   Submitted: 2006-05-03
You say you don't know what glyconutrients are? You are not alone. Perhaps you have heard a bit about glyconutrients but you don't really know what they are or how they could benefit you. Understanding the role the glyconutrients play in the overa...

320)  The Face of the Waters   Submitted: 2006-05-03
The story of creation begins with water. Water is an essential nutrient in our diet, but many people fail to address this important component of health. While part of the problem can be addressed by consuming foods such as fruits and vegetables that ...

321)  The Skinny on Salt   Submitted: 2006-05-03
Salt was used long before recorded history began. One of the earliest known writings, the Chinese Png-tzao-kan-mu, mentioned more than 40 types of salt. This work was written over 4700 years ago. Even older settlements have been found around the worl...

322)  The Sugar-Coated Truth   Submitted: 2006-05-03
It is believed that cane sugar was discovered before the birth of Christ. As early as 500 B.C., India was said to have a "reed which gives honey without bees." This reed would later become known as sugar cane. The invasion of Arabs into India nearly ...

323)  The Worshipful Company of Bakers   Submitted: 2006-05-03
Bread is one of the oldest known recipes to man. It has been around for several millennia ... The recent low-carbohydrate craze has given bread a bad reputation, but not all breads are created equal. There are more varieties of bread than there are s...

324)  The Cost Of Being Sick And One Possible Alternative: Glyconutrition   Submitted: 2006-05-03
A lot of people I've talked with about health supplements usually are coming from about the same place - you know: "been there, done that." People are tired of hearing about the latest and greatest and - for the most part - figure that all supplement...

325)  Understanding Nutrition   Submitted: 2006-05-03
With the release of the new dietary guidelines, in the form of the new food pyramid, I still find that many people don't actually understand what nutrition actually means. Because of this, dietary choices can seem overwhelming. Even greater confusion...

326)  The Joys of Being Healthy   Submitted: 2006-05-03
It is amazing to be able to say I am a whole, happy, healthy, loving woman. I was sick for the first 40 years of my life. Like millions of other human beings I grew up immersed in the family disease of alcoholism. For generations it has plagued my ...

327)  Monitoring BMI In Children Today Could Lead To Better Health   Submitted: 2006-05-03
In a new study published by the American Heart Association, it is suggested that infants who gain weight rapidly during their first week may be more likely to have weight problems later in life. This study has led to a recommendation to monitor Body ...

328)  Free List of Fat Burning Foods   Submitted: 2006-05-03
This free list of fat burning foods will help you make the right choices to burn off more fat than you ingest by eating them. The fat burning secret to losing weight is to eat and drink until you are full and satisfied, choosing foods that burn more...

329)  The Dangers of Honey   Submitted: 2006-05-03
Before we get to honey we have a question from one of our readers. Pam asks: What is your opinion of Splenda? Answer: Splenda is made by chlorinating sugar (sucrose). Three of the hydroxyl groups on the sucrose molecule are replaced by chlorine. ...

330)  The New Food Pyramid: Another Attempt At Providing Easy Answers   Submitted: 2006-05-03
The Food Pyramid, first introduced to the US in 1992, just experienced a major overhaul. Why? Perhaps proper education about nutrition isn't as easy as picking out food from a colorful chart. Last month, The New England Journal of Medicine reported t...


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