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Nutrition Articles

511)  Do You Know Your Bodys ph And Its Relation To Your Health   Submitted: 2006-05-03
Do you know your ph? By getting ph strips at a pharmacy, pool store or lab you can test your urine in the moring and see it's range. A good range is between 6.5 and 7.2. Most of are too acidic.When we are too acidic, the body takes minerals from impo...

512)  Minimum Health or Maximum Health? That is the Question!   Submitted: 2006-05-03
Picture yourself in one of the following scenarios. You're cruising along in your new car by the ocean or in the mountains near the ski lodge, or just a leisurely drive through a beautiful forest or in the country. You stop and smell the fresh air yo...

513)  (Fitness) Health Thoughts, Living on the Health Minimum Wage?   Submitted: 2006-05-03
Random thoughts taken from valuable sources, what many nutrition experts consider to be the most important nutrients and health habits a person should have to help them stay healthy long term. We would categorize them into the following areas. Dietar...

514)  Eating to Gain Mass   Submitted: 2006-05-03
This is usually the forgotten element of most mass programs. Food. The truth is, no one will gain muscle without food. It seems so simple and basic, yet most don't get enough of it to build muscle. Dieting for muscle gain is simply a matter of eating...

515)  Understanding Amino Acids and their Importance in Diet   Submitted: 2006-05-03
The importance of protein in a healthy diet is well known to nutritional scientists, and widely understood by the general population. Indeed, every bodily system is directly or indirectly supported by protein. For example, protein supports the stru...

516)  Redeeming Unsaturated Fat   Submitted: 2006-05-03
The most dreaded word in many dieter's vocabulary is 'fat'. It is not uncommon to hear a dieter discuss their avoidance of eating fat as if it were something thoroughly unwholesome, or even life-threatening, like an allergen, or a contagious disease...

517)  Why Many Fat Free Diets Do Not Work   Submitted: 2006-05-03
Most people understand that it is wise to limit the amount of fat grams in their daily diet. The dietary reference intake amount for an adult ranges from 20% to 35%[i] of daily calories; or about 44 to 55 grams per day[1]. Since a single slice of p...

518)  The Glycemic Index and Dieting   Submitted: 2006-05-03
The field of nutrition is awash with charts, tables, diagrams, models, acronyms, and abbreviations; more than the average person can memorize. As such, one often comes across someone who has simply burnt out trying to keep track of how much to eat, ...

519)  Safely Transitioning Off Meal Replacement Plans   Submitted: 2006-05-03
Meal replacements have been part of the diet landscape for decades. They have helped numerous people lose weight, and more importantly, they have helped people learn the difference between healthy and unhealthy eating choices. Both quantity and qua...

520)  Battling Childhood Obesity through Smart Eating   Submitted: 2006-05-03
Finally, a positive solution regarding America's difficult and costly campaign to stem childhood obesity is emerging. For the thousands of children and their families who are currently battling with childhood obesity, this good news is long awaited....

521)  Food Selection for Gastric Bypass Patients   Submitted: 2006-05-03
Dieters who dejectedly complain they are figuratively "stuck" with their excess fat may be surprised to learn there is a scientifically-accurate truth to their statement. Fat cells -- which are created when the body is unable to convert excess calor...

522)  Antioxidants - Your Best Defense Against Disease and Aging   Submitted: 2006-05-03
Studies support the benefits of eating a diet rich in fruits and vegetables. This is due to their high antioxidant value. Why are antioxidants so important? Because they have a proven track record of fighting free radicals. Your body is being cons...

523)  Calculating Your Calorie Needs   Submitted: 2006-05-03
In order to eat fewer calories than you need, you have to determine how many calories you actually need. Adults can calculate their approximate energy needs using the following formula: A. Body weight multiplied by 12 (for men) or 11 (for women) e.g....

524)  Explanation of Ambrotose   Submitted: 2006-05-03
There are basically four major components, or essential molecular components that the body requires for what we call good health. We know about amino acids and proteins, that's category one. We know about fatty acids and nucleic acids, that's catego...

525)  Personal Wellness Program   Submitted: 2006-05-03
Having a personal wellness program has become a concern for more and more people. The problem is many people do not know where to begin a wellness program. Here are a few keys to maintaining a personal wellness program: Know and understand your curr...

526)  What Is an Essential Fat?   Submitted: 2006-05-03
You may have heard that essential fats are an important aspect to maintaining the health of your body. But what exactly are they? Basically, there are two truly essential fatty acids, Linoleic and Linolenic. You may have heard of these referred to as...

527)  Healthy Eating for Executives on the Run   Submitted: 2006-05-03
For the executive, maintaining the much-needed balance between career, family, and health can often be a challenge and yet without this balance in our lives it is impossible to become focused and efficient during the work day. The one area that seems...

528)  Fluoride in Drinking Water   Submitted: 2006-05-03
Are there any benefits to be obtained from drinking water that has Fluoride added? Well, the jury seems to be out, and they have been out for a very long time, without producing a satisfactory answer as to whether it is beneficial or harmful. Scienti...

529)  Fluoride Debate Continues   Submitted: 2006-05-03
The debate regarding Fluoride continues to rage, is it good for your teeth or, the teeth of our children. There does not appear to be a survey available, without bias, that goes one way or the other. We could say that Fluoridisation of the water supp...

530)  Five Reasons You Should Drink More Water   Submitted: 2006-05-03
I know you've heard this many times - "Drink more water!". Yet, 99% of the people don't heed this advice. Maybe if water was more expensive, people would pay more attention to consume enough of it on a daily basis. We are living in a dehydrated world...

531)  An Open Letter to Mankind   Submitted: 2006-05-03
In the last twenty years, a huge and growing body of research has been carried out into the role of the sugars that are an essential part of glycoproteins. These sugar-protein complexes are the building blocks of our immune system, and are the method...

532)  Missing Link to the Immune System   Submitted: 2006-05-03
For decades science has been looking for the answers to our health problems in proteins and fats. Carbohydrates have long been overlooked - thought just to be energy or calories and play no other significant role. But recent science has found eight s...

533)  Heart Friendly Foods   Submitted: 2006-05-03
Heart disease results when plaque builds up inside the arterial walls, which causes a partial or complete obstruction of blood flow. This reduces flow of blood to heart and may result in angina. Angina is a sensation of discomfort, pain, burning or ...

534)  Time Line of the Development of GlycoBiology and GlycoNutritionals   Submitted: 2006-05-03
1880s - Characterization of monosaccharides by Emil Fischer. 1952 - Fresh, not aged, Aloe gel heals radiation burns on rabbits (Clarence C. Lushbaugh, Cancer 1953 vol. 6) 1970 - 500 glycobiology papers published. 1976 - Research paper identifies the ...

535)  Juice Sensibility   Submitted: 2006-05-03
Apart from eating many of the wonderful vegetables and fruits that inhabit our planet, drinking them is equally nourishing and satisfying. Juicing vegetables and fruits can also create a dynamic taste treat, causing your taste buds to dance with undi...

536)  Vegetarian Lifestyle   Submitted: 2006-05-03
Being vegetarian is one of the greatest things in the world. From good health to sufficient energy in your daily life. Eating healthy is one of the easiest ways to ensure both your mood and physical wellbeing remain at their positive peek. Uplift You...

537)  Blood Type and Diet   Submitted: 2006-05-03
Eating right to suit your blood type" is a subject that is come up a lot in the chat rooms lately, so as promised, here is more information about the topic. First of all there are two bibles on this subject written by Dr. Peter J. D'Adamo. The first ...

538)  Minerals, Minerals, Minerals   Submitted: 2006-05-03
You are a mineral body Every part of you is made from minerals - your bones, cell structure, lymph liquid, arteries, organs, tissue, muscle, hair, and so on. You cannot live without minerals. Your body does not produce minerals. Where do you get you...

539)  Carrots : The Master Key For Healthy Living!   Submitted: 2006-05-03
It slows ageing, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Yes, carrot does it all for you. This natural health booster enhances your health on various grounds and fills in the essential...

540)  Protein: Common or Missing Link?   Submitted: 2006-05-03
Most of us equate the word diet with calorie reduction. This is understandable, since most diet marketing is relentlessly focused on offering consumers low-calorie options. Unfortunately, this way of thinking is categorically wrong. The simple fact...


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