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Nutrition Articles

121)  Dietary Guideline USA   Submitted: 2006-05-03
Are you sick and tired of the confusion about our dietary guideline? Don't do this, do that, no not this, lose weight this way and on and on. Too much fat, more of this and it goes on and on and on. Frankly, it's enough to drive us all nuts. Turn off...

122)  A Result Producing Guide to Nutrition   Submitted: 2006-05-03
If you want to build muscle, lose body fat or improve your performance in a sport, you can lift all the weights and do all the cardio you want, but without proper nutrition, diet and supplements you will find yourself falling short of your goals. In ...

123)  Fish Oil   Submitted: 2006-05-03
The research in support of dietary omega-3 fatty acids (such as in fish oils) continues to flood the scientific literature. This is perfectly predictable given our genetic roots. In the wild, eating natural raw foods, we would be consuming large am...

124)  Calorie Deficit   Submitted: 2006-05-03
I am sure you have heard you have to build more muscle so you can burn more fat. I'm sure you have also heard that you have to put your body into extreme calorie deficit in order to lose weight. I'll bet you've also been told that eating a high prote...

125)  Magnesium 101   Submitted: 2006-05-03
Magnesium is an important mineral that serves numerous essential functions in the body. There are more than 300 biochemical processes in the human body that require the use of the mineral magnesium. From the center of the human body, the heart, to th...

126)  Post Workout Nutrition: Secrets to a Hard, Lean Body   Submitted: 2006-05-03
As you've probably heard before, your post-workout meal may very well be your most important meal of the day. The reason is that when you're finished with an intense workout, you're entering a catabolic state where your muscle glycogen is depleted a...

127)  Antioxidants - Add a Lean, Muscular Body to the List of Benefits!   Submitted: 2006-05-03
I'm sure by now you've heard all about the amazing health benefits of antioxidant rich foods in your diet. Not only do these free-radical fighting antioxidants help you look and feel younger by slowing down the aging process, but they also help to pr...

128)  The Benefits of Iodine   Submitted: 2006-05-03
Initially discovered as a new element in 1811 by Barnard Courtois, knowledge of this substance has come to include the host of benefits it brings to the body as an essential nutrient. For many years, getting enough iodine in the diet naturally was di...

129)  A Home Water Filter - Do We Need To Filter Our Drinking Water?   Submitted: 2006-05-03
Do we really need a home water filter? Can't we just assume the water that flows from our kitchen and bathroom tap is sufficiently treated for contaminants by our municipal water facility? In order to answer these questions, we need to obtain a lit...

130)  Whats The Truth About Fat?   Submitted: 2006-05-03
When I hear the word fat I usually think of a roll of it hanging over a persons belt, or that guy Milty, from the movie Van Wilder, doing a belly flop off of the top diving platform with the words, "save the swim team", written across his backside. ...

131)  Calcium: the Miracle Mineral   Submitted: 2006-05-03
We've heard it not only once or twice or even thrice but a lot of times. If you want healthy bones and teeth then pack up on the Calcium intake. While it is true that calcium is absolutely necessary to the health and strength of bones and teeth, this...

132)  You Dont Have to be Wealthy to Eat Well: The Truth about Your Grocery Budget   Submitted: 2006-05-03
Many people complain that organic foods are more costly than conventional. In many cases, organic foods are priced higher. However, people aren't weighing the costs of eating healthy against the costs of eating poorly. Americans spend millions of dol...

133)  Brain Foods Make You Think Differently for Back-to-school   Submitted: 2006-05-03
Students might start thinking a little differently, once they learn about brain foods, and how they can help their concentration and make their school work easier. The most important meal of the day is breakfast. Kids who eat breakfast consistently d...

134)  Garlic - Join Me And I´ll Show You Why Garlic Can Save Your Life   Submitted: 2006-05-03
Are you worried yet about your health? Are you anxious about your heart, or about the possibility of contracting cancer? If so, you are not alone, and your concerns are quite valid. Cancer and heart disease are today's major killers, and as of now, w...

135)  How To Prevent Hypoglycemia   Submitted: 2006-05-03
Today's tip is on hypoglycemia (low blood sugar). Hypoglycemia affects both non-diabetics as well as diabetics.It has been considered an early sign of adult onset diabetes, although I am not completely convinced that this is always true. If you have ...

136)  Water and Water Filters: How Much Do You Know?   Submitted: 2006-05-03
Water is a vitally important component of any valuable and useful nutrition plan. This statement is hardly earth shattering or groundbreaking and few (if any) jaws will drop at the sight of it. It is common knowledge that water is essential to ou...

137)  Avoiding High Cholesterol Foods   Submitted: 2006-05-03
Cholesterol finds its way into our bodies in two main ways. The first is through our liver, which produces differing amounts of cholesterol in different people, and the second is through our diet. A certain amount of cholesterol is needed by our bo...

138)  What is A Balanced Diet For Losing Weight and Good Health?   Submitted: 2006-05-03
The total calories that you should be consuming depend on whether you are a women or a man. It depends on your body structure and your activity level. So you need to make some adjustment on the numbers I present. If you have been eating around 1800 c...

139)  Chew Your Food   Submitted: 2006-05-03
I am going to share with you possibly the most important piece of advice you will ever receive about nutrition. This piece of advice is not about supplementation. It is not about what you should be eating. However this piece of advice affects e...

140)  Brown Sugar is Not Brown Rice   Submitted: 2006-05-03
Question from Jack: A question from Jack, one of the subscribers to the MericleDiet newsletter, "Reference your tip regarding diabetes. The only sugar I use is brown and is this a concern in my case?" Answer: The word "brown" has gotten a lot of pla...

141)  The Ugly Truth About Food   Submitted: 2006-05-03
At any grocery store in North America right now, there are shoppers cruising the isles, making thoughtful choices about their family's nutrition. Armed with the latest information about health, choosing foods high in nutrition is a primary goal. Unfo...

142)  The Benefits Of Drinking Herbal Teas   Submitted: 2006-05-03
Herbal teas have long been known to have medicinal benefits as well as being tasty to drink! Some of my favorite teas are chamomile tea, jasmine tea and ginger tea. Each of these has a distinctive taste as well as health benefit. Chamomile tea is a...

143)  Fruits for Summer: Summer Skin Care   Submitted: 2006-05-03
Summer is the time when we sweat highly and beating the heat is always high on our agenda. So, we move on to aerated drinks or other beverages. But what we tend to ignore is that we can fight the heat in a much healthier way. That is, through FRUITS....

144)  The Skinny on Oats, Oatmeal, Vitamins, Nutrition for Skin Care and Bath Products   Submitted: 2006-05-03
Oats (botanical name Avena sativa) An oat is a grass that produces a fibrous root and a hollow jointed stem with narrow, flat, pale-green leaves. Oats are native to southern Europe and eastern Asia. They are widely cultivated as a food. An oat is an ...

145)  Power of Oatmeal   Submitted: 2006-05-03
Come on, guys and gals. Those Trix are for kids. And don't follow your nose. Toucan Sam? He never knows. The sugary cereal you pour into the bowl every morning before drowning it in an ocean of milk is hardly the ideal way to start the day. That's ri...

146)  Dietary Sources of Glutathione   Submitted: 2006-05-03
DIETARY SOURCES OF GLUTATHIONE: Glutathione (GSH) is an antioxidant and detoxifying agent whose protective role has been demonstrated in numerous clinical studies. GSH is synthesized rapidly in the liver, kidneys, and other tissues of the body, inclu...

147)  Learn the Basics of a Successful Low Cholesterol Diet   Submitted: 2006-05-03
Understanding What a Low Cholesterol Diet is Basically, in order to lower your cholesterol, you will have to follow a diet that is • low in saturated fat and • low in cholesterol This is absolutely essential in helping you to lower your choleste...

148)  Understanding Cholesterol Levels and Decrease the Risk of Heart Attacks and Strokes   Submitted: 2006-05-03
What is Cholesterol? Before we go into how to reduce your cholesterol, let's take a look at what exactly cholesterol is. Cholesterol is a fatty substance that is produced by the liver and its job is to:- • produce bile acids to help with the digest...

149)  Startling New Evidence: You Can Slow the Aging Process, Scientists Say   Submitted: 2006-05-03
What if you could actually slow your rate of aging, and live healthier longer, simply by eating certain foods? U.S. Government scientists now say it's possible. Floyd P. Horn, then Administrator of the scientific research arm of the USDA, broke the e...

150)  What You Should Know About   Submitted: 2006-05-03
I don't understand people sometimes. You know, there is a huge problem with our health care. When it comes to trauma we are the best in the world hands down. Doctors are doing incredible things in trauma; I think that God works through the hands of t...


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