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Nutrition Articles

211)  Unhealthy Foods: How To Become Disgusted By Junk Foods That Make You Fat   Submitted: 2006-05-03
With today's time constraints, stressful jobs, and "thin is in" mentality, the bottom line is that many people become overweight simply because they have no time to exercise. By the way, you already knew that. I need to tell you something about impro...

212)  The Myths Associated with Human Growth Hormone   Submitted: 2006-05-03
I would like to dispel some of the myths and worries associated with Human Growth Hormone Therapy, or HGH. First of all, a large number of people do not know what kind of treatment is involved with this therapy. I have asked family and friends if the...

213)  What is a Healthy Eating Plan?   Submitted: 2006-05-03
Healthy eating is important for everyone, from babies to the elderly. Learning to eat well is more than just eating a variety of foods so that your body gets the proper nutrients. It is also about enjoyment of foods and maintaining a healthy weight. ...

214)  Six Ways Soy Benefits Your Health   Submitted: 2006-05-03
Soy, and most soy-based products, are nutritional powerhouses. Soybeans are the only plant food that has all of the essential amino acids our body requires, making it a complete protein. Soy foods do not have any cholesterol, and most are high in f...

215)  Fighting Burn-out: Natural Help For Stress, Fatigue and Adrenal Insufficiency   Submitted: 2006-05-03
The adrenal or "stress glands" are small, triangular shaped glands located on the top of the kidneys. Their function is to prepare the body's resources to run or fight through the releasing of specific hormones. When this primitive, instinctive res...

216)  Blueberries and Their Role in Cholesterol Control   Submitted: 2006-05-03
Our bodies need cholesterol. We use cholesterol to produce vitamin D, hormones, and certain acids that help us digest fat. Only a small amount of cholesterol is needed to meet these needs; in fact, our bodies actually produce enough cholesterol on ...

217)  A Heart Healthy Diet Makeover   Submitted: 2006-05-03
Heart Disease remains the number one cause of death in the U.S. among both men and women. Part of the problem is it is truly a silent killer. There are few warning signs of a heart attack and the signs that are there don’t necessarily make us ...

218)  That Cookie Might Kill You!   Submitted: 2006-05-03
Chances are you may have had a food product that contained Trans Fatty Acids. What's the danger you ask? I 'm about to share with you just a little of the hidden dangers and certain death that some of the most popular foods you eat can cause. Do you ...

219)  Dont Allow Your Food To Control You   Submitted: 2006-05-03
Food addiction isn't a problem. Pretending like you can't live without eating however, IS the problem. If you're stranded on a desert island without food, what would you do? Your body can survive well over 24 hours without food if you're drinking wa...

220)  Food Labels: Fact or Fiction?   Submitted: 2006-05-03
How often do you pick up items at the grocery and scan the labels? Do you understand them? Ever wonder if they are really accurate? Many consumers probably glance at them, but based on the current obesity rate today it seems as if people should pa...

221)  Top Ten Ways to Avoid Holiday Weight Gain   Submitted: 2006-05-03
Did you know the average American gains 5-7 pounds every year between Thanksgiving and New Year's Day? That equates to ingesting at least 17,500 more calories than you burn on a daily basis during that time period. At a minimum, that equals nearly ...

222)  Enzymes and Raw Food – Can You Cheat Time and Stay Young for Longer?   Submitted: 2006-05-03
I'm going to be a bit radical here, but know that I'm only encouraging you to question and think and ideally do your own research, both theory and practice. I'm pretty confident that you'll thank me for it. WHAT IF THE SO-CALLED 'AGING PROCESS' WAS ...

223)  Meal Planning: Your Ticket to Freedom   Submitted: 2006-05-03
It's 5:30 p.m. and you're heading home after a long, full day. All of a sudden your mind turns to the daily question, "What's for dinner?" Whether it's just you or whether you're preparing a meal for a whole gang, it's not an energizing prospect to i...

224)  Water - The Natural Choice   Submitted: 2006-05-03
Proper hydration is extremely important during exercise. Adequate fluid intake for athletes, even the recreational kind, is essential to comfort, performance and safety. The longer and more intensely you exercise, the more important it is to drink pl...

225)  Healing Power of 8 Sugars: An Amazing Breakthrough in Nutrition   Submitted: 2006-05-03
"All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident." Arthur Schopenhauer German philosopher (1788 - 1860) This new book, "The Healing Power of 8 Sugars" clearly...

226)  The Toxic Truth About Artificial Sweeteners   Submitted: 2006-05-03
The problem with sugar is that it doesn't contain any nutrients so when you consume too much you crowd out room for healthier foods. In fact, it is estimated that on average, Americans consume over 200 pounds of refined sugar annually. On the other ...

227)  The Virtues of Water   Submitted: 2006-05-03
Did you know that much of our dry skin comes from not drinking enough water? If your skin is dehydrated, then what is drying up on the inside? The human body is over 70% water. Water is not only important for hydration, it is the primary transpor...

228)  Green Tea and Your Health   Submitted: 2006-05-03
Green tea has been used as for medical remedies in China since ancient times. It was said to have many health benefits and be a remedy for many ailments. It is also said that the Japanese owe their slim figures to green tea. Today, scientist in Asi...

229)  Fibromyalgia: How Simple Sugars Turned Fatigue into Energy   Submitted: 2006-05-03
Several years ago, Marilyn M. couldn't even spell fibromyalgia. Now she can spell it backwards, sideways and every other way...along with the term 'chronic fatigue'. Both became a devastating way of life for her. Hardly a moment passed without her be...

230)  Magnesium Deficiency Causes Personality Change and WLS Patients are at Risk   Submitted: 2006-05-03
Have you ever felt like you were completely losing your mind? Like the world was swallowing you up and little things were out of your control and unmanageable? Like you were confused, tired, out of sorts and simply wanted to collapse? Has everyday no...

231)  The Benefits of Healthy Eating   Submitted: 2006-05-03
These are questions we have to ask ourselves… because after all We already know all the benefits of eating healthy foods. We've read it in books, seen it on TV, and been told by our friends. The problem is we've become too accustomed to our lifes...

232)  A Background to Dietary Fiber   Submitted: 2006-05-03
Fiber is the part of the plant that is resistant to hydrolysis (A chemical decomposition in which a substance is split into simpler compounds by the addition or the taking up of the elements of water) by human digestive enzymes and, with the exce...

233)  Maximizing Your Nutrition Dollar   Submitted: 2006-05-03
Because of consumer demand, the food industry focus is on producing fruits and vegetables that ship well, not nutrient content. How food is stored and processed has an impact on nutrition. The best defense against nutritionally depleted foods is care...

234)  Organic Eating - Why Bother?   Submitted: 2006-05-03
Originally, all foods were "organic" - grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking. Our food these days, whether of vegetable or animal origin, is not only ...

235)  Fluoride Damages Childrens Bones, Study Says   Submitted: 2006-05-03
White-spotted or yellow splotched teeth may reveal more than needed expensive cosmetic dentistry. Children with fluoride-discolored teeth (dental fluorosis) are more likely to have bone damage, according to a study published in the journal "Fluoride....

236)  Mangos: Treat Your Skin and Your Taste Buds   Submitted: 2006-05-03
Mango is my favorite fruit next to pineapples. They're sweet, juicy and delicious. This extraordinary fruit contains high amounts of vitamin A (contributing to it's meaty bright orange color). It also contains Vitamins B, C , calcium, potassium and c...

237)  Just How Dangerous Are Splenda and Artificial Sweeteners - Which Side is Spinning?   Submitted: 2006-05-03
There seems to be fairly poor tracking by any formal standards once a product is approved as a food additive. Despite supposedly tracking adverse reactions, the reality has been different at the FDA. Aspartame is a case in point. Apparent collusion...

238)  Avocado - Ooh, What a Lovely Pear!   Submitted: 2006-05-03
Many people avoid avocados thinking them to be fattening, but the truth is they are packed with Essential Fatty Acids (EFAs) which burn fat so actually they make you thin! So now you are over that little misconception, let me tell you the rest of th...

239)  Protein Wont Make You Fat: Myth #1   Submitted: 2006-05-03
How many magazines have you read where they tell you to take in X grams of protein? How many times have you see .75g of protein per lb of bodyweight or 1g maybe 1.5 for the advanced athlete or better yet 2g for the guy who really wants to grow! All ...

240)  Just The Tea FAQs: Health Benefits (Part III)   Submitted: 2006-05-03
The wonders of modern science continue to amaze us with new cures and essential information on healthy living: what to eat, what to drink, what do to; and, of course, what not to eat, drink, and do. All of this is quite wonderful. Well, most of the ...


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